We sell quarters, sides or individual cut pieces which ever you prefer. Our beef is USDA inspected, custom cut to your personal specifications, labeled, vacuum packaged and quick frozen to retain freshness. Quarters and sides are $6.00 per pound dressed weight. The $6.00 per pound dressed weight is the complete costs, no hidden fees. All charges for slaughter, inspection, vacuum packaging and custom cut ordering to your specifications are included.
Thank you very much to our customers who purchased our naturally raised beef in the past. The majority of our customers are repeat customers, but we always invite new folks to try our beef. If you want to try a few pieces of our meat please contact us for arrangements.
Our cows are due to calve the end of February through early June. We had a very good year last caving season. All our heifers have been sold and are at new homes now. Please contact me for 2019 calves. I am always happy to talk about cattle or help others get started. I try my best to get you the calf you are looking for or fits your needs. Thanks to all who have purchased from me in the past.
I prefer to keep the calves with the mother cows for at least three months before separating them. The calves are healthier and full of energy from moms milk and care. A phone call or email will help me help reserve the right calf for your situation. I am very happy to attempt to answer and discuss any questions you have.
Please feel perfectly at ease to ask me any questions you have. I enjoy helping people get started with these cattle. I personally guarantee their health and fitness. I can also supply references of folks I have helped with calves in the past.